Moroccan Roasted Carrots

Moroccan Roasted Carrots

My Moroccan carrots recipe is all about tossing carrots with a bunch of tasty spices, garlic, and herbs, whipping up a sweet, spicy, and totally delish flavor combo. It's a super colorful and zesty side that brings a casual, bold Moroccan twist to any meal, perfect for when you want to spice things up a bit.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dishes
Cuisine Moroccan
Servings 5

Ingredients
  

  • 1 lb carrots greens removed, cut on a diagonal into 1-1 ½ inch pieces (1 medium bundle yields ~1 lb)
  • 2-3 Tbsp avocado oil
  • 1/4 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • 1/8 tsp ground cayenne

Instructions
 

  • Preheat oven to 375 and line a baking sheet with parchment paper.
  • Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
  • Cook for 20-25 minutes, or until the carrots are tender and slightly browned.
Keyword moroccan recipes, Moroccan Roasted Carrots,, recipes for carrots
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