We’ve gathered together some of our favorite cooking tips and hope you find them helpful. We plan on adding a lot more and are always looking for something new, taste enhancing, and fun.
Chicken, especially boneless, skinless chicken breasts and thighs, tastes better and and is more tender if marinated before cooking. Marinades combine an acid, like lemon or lime juice . . .
Marinating is a great way to really jazz up any meal you prepare making it more flavorful. The more the better as far as we’re concerned. Here are some tips to help you create the perfect marinated meal every time . . .
Great Cooking Tips
Top 10 Healthy Cooking Tips
How you cook your food can have a big impact on how healthy it actually turns out. Click the link and read though the top 10 healthy cooking tips we’ve gathered together for you
What the Heck is Zesting?
By now you’ve probably stumbled on some recipes that mention the additional of zest of citrus fruits in the recipe. If you’re a cook in training, you might not be familiar with this technique.
Tips for Cooking Fish If you would like to add more fish to your diet here are some tips for cooking great fish. This these tips you’re be able to transform your recipe, turning it into your own specialty.
Substitutions Ever find yourself in the situation where you don’t have enough or one this or the other when you’re in the middle of preparing a meal? If you, you’ll love this handy list of substitutions.
Oven Roasting Garlic Gotta love roasted garlic! It’s easy and great on everything – especially on some crunchy fresh french bread! Follow the link for a recipe.
Adding Tofu to Your Life Wanting to add something new to your meals or leaning toward going vegetarian? Add tofu! It can create a wide variety of delicious and healthy meals and snacks.
Visit this link for artichoke basics including season available, choosing, storing and more.
Sir Frying with Olive Oil
Cooking with olive oil, harvested from olive trees in Mediterranean countries such as Spain and Italy, can increase the health benefits of stir-frying.