My Moroccan carrots recipe is all about tossing carrots with a bunch of tasty spices, garlic, and herbs, whipping up a sweet, spicy, and totally delish flavor combo. It's a super colorful and zesty side that brings a casual, bold Moroccan twist to any meal, perfect for when you want to spice things up a bit.
1lbcarrotsgreens removed, cut on a diagonal into 1-1 ½ inch pieces (1 medium bundle yields ~1 lb)
2-3Tbspavocado oil
1/4tspsea salt
1tspsmoked paprika
1tspground cumin
1/4tspground ginger
1/8tspground cinnamon
1/4tspground turmeric
1/8tspground cayenne
Instructions
Preheat oven to 375 and line a baking sheet with parchment paper.
Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
Cook for 20-25 minutes, or until the carrots are tender and slightly browned.
Keyword moroccan recipes, Moroccan Roasted Carrots,, recipes for carrots