Vegan Curry

Vegan Curry

Clara
This is one of our favorite vegan curry dishes. I usually use a combo of sweet and regular white potatoes but boil them separately.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 4 potatoes sweet/white/or a combination, peeled and cubed
  • 2 tablespoons canola oil
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 4 teaspoons curry powder
  • 1 teaspoons cayenne pepper
  • 2 teaspoons ground cumin
  • 4 teaspoons garam masala
  • Fresh ginger root 1 inch piece peeled and minced
  • 2 teaspoons salt
  • 1 can diced tomatoes 14.5oz
  • 1 can garbanzo beans 15oz rinsed and drained
  • 1 green peas canned or frozen (15 oz) drained
  • 1 can coconut milk 14oz

Instructions
 

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes.
  • Drain and allow to steam dry for a minute or two.
  • Heat the canola oil over medium heat in a large skillet. Stir in the garlic and onion, cook, stirring consistently, for about 5 minutes, until the onion has softened.
  • Season with spices and cook for 2 more minutes.
  • Add the tomatoes, garbanzo beans, peas, and potatoes.
  • Add the coconut milk and simmer for 5 to 10 minutes.
  • Serve and Enjoy!

Notes

Serving the right accompaniments can turn a vegan curry into a delightful, well-rounded meal. Here are some suggestions that not only complement the flavors but also add variety in texture and nutrition:

1. Basmati Rice or Brown Rice

A staple with curry, rice absorbs the sauce and provides a neutral background that lets the curry shine. Basmati rice offers a fragrant, slightly nutty flavor, while brown rice gives a chewy texture and a bit more fiber.

2. Naan or Roti

These Indian breads are perfect for scooping up curry and soaking in the flavors. Opt for whole grain versions for a healthier choice. You can also find or make gluten-free versions if required.

3. Papadums

Crispy, spiced lentil crackers that are typically served as an appetizer or snack, papadums can add a delightful crunch to your meal.

Samosas

These are usually stuffed with a spicy potato and pea filling. Serving these as a side or starter can add an extra layer of flavor and texture to your meal.

Chutneys and Pickles

Sweet mango chutney, tangy lime pickle, or mint chutney can add a burst of flavor to your curry. They introduce a sweet, tangy, or spicy contrast that enhances the meal.

Raita or Vegan Yogurt

A cool, refreshing condiment made typically from yogurt mixed with herbs, spices, and sometimes vegetables. Use a dairy-free yogurt to keep it vegan. It helps balance out the heat and adds a creamy texture.

Steamed or Sautéed Vegetables

Lightly seasoned greens or a mix of vegetables can add color, nutrition, and freshness to balance the rich curry flavors.

Lentil Dal

A side of dal (a spiced lentil soup) can add protein and substance to your meal, complementing the curry with its own unique taste and texture.

Salad

A simple salad dressed with lemon juice and a bit of salt can provide a fresh, crisp counterpoint to the rich, savory flavors of the curry.

Quinoa or Couscous

If you're looking for a gluten-free alternative to rice, quinoa or couscous can be excellent choices. They both offer a light, fluffy texture that pairs well with curry.

Drink Pairings:

Mango Lassi:   A sweet, creamy drink that can cool down the curry's spiciness.
Chilled Water with Lemon or Lime Slices:  Simple and refreshing, helping to cleanse the palate.
Spiced Tea or Chai (Vegan Version):  Warm and comforting, complementing the spices in the curry.
Keyword curry, Vegan Curry, vegan curry recipe
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