Easy CrockPot Veggie Curry

Easy Crock Pot Veggie Curry

Sissy
This Easy Crock Pot Veggie Curry is a hearty, comforting dish packed with the flavors of vibrant spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Mediterranean
Servings 6

Equipment

  • Crock Pot

Ingredients
  

  • 1 tbsp canola oil
  • 2 cups of carrot sliced 1/4-inch thick about 4 medium carrots
  • 1 onion sliced thin
  • 3 garlic cloves peeled and sliced thin
  • 1 teaspoon ground cumin
  • 2 teaspoon curry powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 4 to 5 potatoes quartered
  • 8 ounces fresh green beans
  • 3 cups canned chickpeas drained
  • 1 cup diced tomatoes about 2 large ones
  • 1/2 cup frozen peas
  • 2 cups vegetable stock
  • 1/2 cup light coconut milk

Instructions
 

  • In a sauté pan, heat the canola oil until hot.
  • Add the onions and carrots and sauté for about 4 to 5 minutes.
  • Add the garlic, curry powder, garam masala, turmeric and cumin to the pan.
  • Continue to cook for about 2 minutes, until the spices start to become fragrant.
  • Put the vegetables in the slow cooker.
  • Add the potatoes, tomatoes, chickpeas, green beans and vegetable stock to the slow cooker.
  • Turn the slow cooker to the low setting and cook for 5 hours.
  • Add the peas and coconut milk and cook for an additional 15 minutes.

Notes

Serve it hot, garnished with fresh cilantro or parsley, alongside rice or naan bread for a complete meal. This dish is not only easy to make but also adaptable, allowing you to include your favorite veggies or adjust the spices to suit your palate.
Keyword curry, Easy CrockPot Veggie Curry, veggie curry
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