Cheese and Herb Oven Fries

This Cheese and Herb Oven Fries recipe transforms simple potatoes into a flavorful, cheesy delight with a golden, crispy exterior and a soft, fluffy interior, seasoned with aromatic herbs. While they're perfect for baking in the oven, you can also achieve delicious results by cooking them in the air fryer, offering a quicker, equally crispy alternative with less oil.

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Prep Time 10

Cook Time 40

Course Side Dishes

Servings

Ingredients

3 large potatos Russet cut into wedges
3 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
Dash of salt and pepper
1/4 cup Parmesan cheese grated

Instructions

Preheat oven to 425
In a bowl, toss potatoes in olive oil to coat
Add herbs, salt and pepper and toss again.
Roast potatoes, turning occasionally until light brown (approx 1/2 hour
Sprinkle potatoes with cheese and roast again for 5 minutes
Serve and Enjoy

Notes

For air frying your Cheese and Herb Oven Fries, you would typically cook them at 400°F (200°C). The cooking time can vary based on the thickness of your fries, but generally, they should be ready in about 15-20 minutes. It's a good idea to shake the basket halfway through the cooking time to ensure the fries cook evenly and get a nice, even crispiness. Remember to check the fries towards the end of cooking to ensure they don't overcook and adjust the time as needed for your desired level of crispiness.

Keyword Cheese and Herb Oven Fries recipe, fries, potato fries recipe

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Cheese and Herb Oven Fries