Cheese and Herb Oven Fries
This Cheese and Herb Oven Fries recipe transforms simple potatoes into a flavorful, cheesy delight with a golden, crispy exterior and a soft, fluffy interior, seasoned with aromatic herbs. While they're perfect for baking in the oven, you can also achieve delicious results by cooking them in the air fryer, offering a quicker, equally crispy alternative with less oil.
Ingredients
- 3 large potatos Russet cut into wedges
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- Dash of salt and pepper
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat oven to 425In a bowl, toss potatoes in olive oil to coatAdd herbs, salt and pepper and toss again.Roast potatoes, turning occasionally until light brown (approx 1/2 hourSprinkle potatoes with cheese and roast again for 5 minutesServe and Enjoy
Notes
For air frying your Cheese and Herb Oven Fries, you would typically cook them at 400°F (200°C). The cooking time can vary based on the thickness of your fries, but generally, they should be ready in about 15-20 minutes. It's a good idea to shake the basket halfway through the cooking time to ensure the fries cook evenly and get a nice, even crispiness. Remember to check the fries towards the end of cooking to ensure they don't overcook and adjust the time as needed for your desired level of crispiness.
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