brussels sprouts kung pao

Brussel Sprouts Kung Pao Style

Susan J.
You are going to love these Brussel Sprouts with an Asian flair.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dishes
Cuisine American/Asian
Servings 4

Ingredients
  

  • 2 pds Brussels Sprouts trimmed and cut in half including leaves that fall off
  • 3 tbsp extra virgin olive oil
  • 1 tsp salt
  • .5 tsp teaspoon pepper
  • 4 garlic cloves sliced
  • 4 green onions the white part (save the green ends for topping
  • 1 tbsp fresh ginger
  • 1 tsp hot pepper flakes
  • 1 quarter cup soy sauce
  • 1 tbsp pure maple syrup
  • 2 tbsp rice vinegar or white vinegar in a pinch

Instructions
 

  • Heat oven to 425°F
  • Toss 2 pounds Brussels sprouts (trimmed and halved) with 3 tablespoons vegetable oil, ¾ teaspoon salt, and ½ teaspoon freshly-ground black pepper
  • Place on lined baking sheet and spread them out.
  • Roast Brussels Sprouts for 20 minutes until browned, turning halfway through.
  • While Brussels Sprouts roast, Meanwhile, heat 1 tablespoon oil over medium heat in a small sauce pan.
  • Add chopped garlic cloves, the white green parts, fresh ginger, and the crushed red pepper flakes.
  • Cook, stirring, for around 30 seconds.
  • Add soy sauce, 3 pure maple syrup and rice vinegar.
  • Increase heat to high, bring to a boil. Reduce heat and simmer until around 3 minutes or until thickened.
  • Put sprouts in a good sized serving bowl
  • Pour the sauce over sprouts, toss.
  • Add green onion ends on top.
  • Serve and Enjoy!

Notes

You can also top it with Peanuts and extra red pepper flakes.
Keyword brussel sprouts, Kung Pao, Vegetable
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