Bananas are a versatile fruit that can be enjoyed in many ways, from smoothies to baked goods. However, sometimes we may find ourselves with more bananas than we can eat before they start to turn brown and mushy. The good news is that bananas can be frozen and used later in a variety of recipes. Here are the best ways to freeze bananas.
Peel and Freeze
One of the easiest ways to freeze bananas is to simply peel them and place them in a freezer bag. This method works best for bananas that are fully ripe and starting to get soft. To avoid the bananas from sticking together, you can slice them into rounds before freezing. Once frozen, the bananas can be used in smoothies, banana bread, or any other recipe that calls for mashed bananas.
Mash and Freeze
If you know you’ll be using the bananas for baking or smoothies, you can also mash them before freezing. Simply peel and mash the bananas with a fork or potato masher, then place the mashed banana in a freezer-safe container or bag. This method allows you to easily measure out the amount of banana you need for your recipe and makes it easier to blend into smoothies.
Freeze with the Peel On
For a more eco-friendly option, you can also freeze bananas with the peel on. Simply place the unpeeled bananas in a freezer-safe bag or container and freeze. When you’re ready to use the bananas, let them thaw for a few minutes, then slice off the top of the peel and squeeze out the banana like a tube of toothpaste.
Frozen bananas can be stored in the freezer for up to six months. Next time you find yourself with overripe bananas, don’t throw them away – freeze them and use them later!
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