Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts

Amanda
This yummy, easy roasted Brussel sprouts recipe is sure to please even the pickiest eaters.
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Prep Time 10 hours
Cook Time 20 hours
Course Side Dishes

Ingredients
  

  • 1 1/2 cups 1 1/2 pounds of Brussel sprouts
  • 3 tbsp Olive oil
  • 1 tsp Salt
  • 3 2/5 tsp Ground black pepper
  • 2 tsp Honey
  • 2 tbsp Balsamic vinegar

Instructions
 

  • Preheat the oven to 425°F.
  • Line large baking sheet with aluminum foil.
  • Trim the bottom off the Brussel sprouts and remove the outer leaves. slice lengthwise.
  • Toss the Brussels sprouts in a large sized bowel with 2 tablespoons of the olive oil, salt and freshly ground black pepper, coating thoroughly.
  • Transfer the Brussel sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
  • Remove from oven and place the Brussel sprouts back in the bowl. Add the remaining olive oil, honey and Balsamic vinegar, toss again to evenly coat.
Keyword Honey Roasted Brussel Sprouts, Roasted Brussel Sprouts, This yummy, easy roasted Brussel sprouts recipe is sure to please even the pickiest eaters.
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