Chicken and dumplings

Chicken and Dumplings

Sandra
Chicken and Dumplings - ultimate comfort food. You entire family will love this recipe.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Course Main Course
Cuisine Comfort Food
Servings 5

Equipment

  • Crock Pot

Ingredients
  

  • 1 onion chopped
  • 1 1/4 lb. boneless skinless chicken breasts
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 2 10.5-oz. cans of cream of chicken soup
  • 2 c. low-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 stalks celery chopped
  • 2 large carrots peeled and chopped
  • 1 c. frozen peas thawed
  • 3 cloves garlic minced
  • 1 16.3-oz. can of refrigerated biscuits

Instructions
 

  • Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  • Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
  • Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into quarters or smaller, but large enough to be bite sized. Stir them into chicken mixture. Spoon liquid over any biscuits at the top.
  • Cook on high until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to 1 hour 30 minutes more.

Notes

Deliciously easy chicken and dumpling crock-pot recipe from www.delish.com
Keyword chicken, chicken and dumplings
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