Asian coffee jelly

Asian Coffee Jelly

Charlotte
Just had this a a Japanese restaurant the other day - So refreshing! Once I make it I'll post my own picture of it.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Course Snacks
Cuisine Asian
Servings 3

Ingredients
  

  • 1 ounce unflavored gelatin
  • 4 cups water
  • 2 tablespoons prepaid , strong, rich flavored coffee (espresso)
  • 1/2 cup sugar
  • 14 ounces condensed milk
  • 12 3/4 ounces table cream

Instructions
 

  • Heat 3 cups of hot, rich coffee (espresso) and sugar until the sugar is dissolved.
  • In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water.
  • Let stand for about 1 minute or until gelatin powder begins to bloom.
  • Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
  • Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
  • In a bowl, combine condensed milk and table cream. Stir until blended.
  • Cut set gelatin into 1-inch cubes and divide into serving cups.

Notes

Garnish with whipped cream and a drizzle of chocolate.
Keyword Asian coffee jelly, coffee, coffee jelly
Tried this recipe?Mention @LivingWellRecipes or tag ##LivingWellRecipes!