Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 8 min
Total time: 48 min
Yield: 4 servings
Ingredients: 12 medium/large carrots, peeled and cut diagonally into 1/2 inch pieces; 1/4 cup of honey; 2 tablespoons of olive oil; 1/2 teaspoon of ground cumin; Fresh, chopped parsley (optional); Salt and ground black pepper to taste

December 23, 2018

Flavors abound in tasty side dish. The cumin and honey set of the taste of fresh carrots.

Prep: 8 mins
Cook: 40 mins
Yields: 4 servings

Ingredients

12 medium/large carrots, peeled and cut diagonally into 1/2 inch pieces

1/4 cup of honey

2 tablespoons of olive oil

1/2 teaspoon of ground cumin

Fresh, chopped parsley (optional)

Salt and ground black pepper to taste

Directions

1Preheat oven to 400 degrees

2Put carrots into a large resealable plastic bag

3Add olive oil, honey, cumin, salt and pepper

4Seal bag and thoroughly coast carrots

5Put into a cookie sheet and lay out evenly

6Roast in oven until just tender, 30 to 40 minutes.

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