0 Full-screen Honey Roasted Carrots December 23, 2018 Flavors abound in tasty side dish. The cumin and honey set of the taste of fresh carrots. Prep: 8 mins Cook: 40 mins Yields: 4 servings Ingredients 12 medium/large carrots, peeled and cut diagonally into 1/2 inch pieces 1/4 cup of honey 2 tablespoons of olive oil 1/2 teaspoon of ground cumin Fresh, chopped parsley (optional) Salt and ground black pepper to taste Directions 1Preheat oven to 400 degrees 2Put carrots into a large resealable plastic bag 3Add olive oil, honey, cumin, salt and pepper 4Seal bag and thoroughly coast carrots 5Put into a cookie sheet and lay out evenly 6Roast in oven until just tender, 30 to 40 minutes. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. By pmgroup| 2019-02-10T15:42:15-07:00 December 23rd, 2018|0 Comments
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