CrockPot Chicken Tortilla Soup

May 5, 2019

An easy Chicken Tortilla soup packed with flavor.

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4 to 6 servings


1/2 cup diced red or green bell pepper

1/2 cup diced onion

1 cup frozen corn

1, 15 oz can of black beans rinsed and drained

1 to 2 boneless good sized, skinless chicken breast halves

1, 4 oz can green chilies

1, 8 oz can tomato sauce

1, 14.5 oz can diced tomatoes (not drained)

1 teas cumin

2 teas chili powder

1/2 teas garlic powder

6 cups chicken broth

1 teas salt (kosher is best)

2 tablespoons cilantro leaves chopped

tortilla strips or corn chips

Sliced Avocado, shredded cheese, sour cream for toppings


1Place the bell pepper, onion, corn, black beans, chicken, green chilies, tomato sauce, diced tomatoes, cumin, chili powder, garlic powder, chicken broth and salt into a crock pot. Combine well.

2Cover and cook on on for 4 hours or LOW for 6 to 8 hours.

3Remove the chicken breasts and shred using two forks.

4Put the chicken back in the pot.

5Add the chopped cilantro and stir to combine.

6Put in bowls.

7Top off with tortilla strips or corn chip and any of your favorite toppings.



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By | 2019-05-08T19:00:13-07:00 May 5th, 2019|0 Comments