Crispy Garbanzo Bean Tacos

Name: Crispy Garbanzo Bean Tacos
Prep time: 10 min
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: 2 (15 oz.) can chickpeas, drained and rinsed; 4 tablespoons olive oil; 2 teaspoon ground cumin; 2 teaspoon chili powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 avocados; Flauta size flour tortillas or corn tortillas; Top with:; Bag of mixed coleslaw; 1/2 red onion, sliced thin; cilantro; 1/2 cup queso fresco; Sour Cream Sauce:; 1/2 cup sour cream; 1/2 lime, juice only; Pinch of salt and pepper

Mexican, Vegetarian

February 16, 2020

Nice twist taco recipe. The lime/sour cream really adds a nice touch.

Prep: 10 mins
Cook: 20 mins
Yields: 6 to 8 servings

Ingredients

2 (15 oz.) can chickpeas, drained and rinsed

4 tablespoons olive oil

2 teaspoon ground cumin

2 teaspoon chili powder

1 teaspoon kosher salt

1 teaspoon black pepper

2 avocados

Flauta size flour tortillas or corn tortillas

Top with:

Bag of mixed coleslaw

1/2 red onion, sliced thin

cilantro

1/2 cup queso fresco

Sour Cream Sauce:

1/2 cup sour cream

1/2 lime, juice only

Pinch of salt and pepper

Directions

1For the chickpeas, rinse them well and then toss them with the olive oil and spices.

2Add them to a skillet over medium heat and cook them until they get browned and crispy on the edges.

3Spoon in some crispy chickpeas, scoop some slaw on top, and drizzle the whole thing with sour cream sauce and fresh avocado.

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