Lavender Lemonade
Lavender lemonade is a refreshing and aromatic drink that combines the tangy zest of lemon juice with the floral essence of lavender. This drink is not only visually appealing with its soft lavender shade but also offers a soothing, slightly sweet taste with a hint of citrusy sharpness, making it a perfect beverage for warm days, garden parties, or as a sophisticated, non-alcoholic option at celebrations. The inclusion of lavender is also believed to have calming properties, adding a relaxing element to this delightful beverage.
Ingredients
- 4 cups water divided
- 1/4 cup chopped fresh lavender leaves or 1 tbs dried flower buds culinary grade lavender
- 2/3 cup sugar
- 1 cup fresh lemon juice from about 6 lemons
- Lavender stems optional
Instructions
- In a medium saucepan, bring 1 cup water to boil. In a medium bowl, combine the boiling water and lavender leaves, cover and steep for 30 minutes. Strain the lavender mixture through a fine sieve into another bowl; discard lavender leaves.
- In a saucepan, combine remaining 3 cups water and the sugar. Bring the mixture to a boil. Cook 1 minute or until sugar is dissolved.
- In a pitcher, combine lavender water, sugar syrup and lemon juice. Cover and chill. Server over ice. Garnish with lavender stems.
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