Lemons are a kitchen staple, adding a burst of flavor to a variety of dishes and drinks. To make the most out of your lemons and ensure they stay juicy and fresh for as long as possible, follow these simple storage tips.

Store at Room Temperature

If you plan to use your lemons within a week, storing them at room temperature is perfectly fine. Keep them in a bowl or a breathable bag on your kitchen counter, away from direct sunlight. This method allows the lemons to retain their flavor and texture for up to a week.

Refrigerate for Longer Freshness

For longer storage, place your lemons in the refrigerator. Put them in the crisper drawer, either loose or in a mesh bag. This helps maintain their moisture and keeps them fresh for up to a month.

Seal in a Plastic Bag

To further extend the life of your lemons, seal them in a plastic bag before placing them in the refrigerator. The bag helps to retain moisture and prevent the lemons from drying out, keeping them fresh for up to two months.

Freeze Lemon Juice and Zest

If you have an excess of lemons, consider freezing their juice and zest. Squeeze the juice into ice cube trays and once frozen, transfer the cubes to a freezer bag. For zest, spread it on a baking sheet, freeze, and then store in a freezer-safe container. This way, you’ll have fresh lemon juice and zest ready whenever you need it.

Submerge in Water

For an alternative method, store lemons in a container filled with water in the refrigerator. This technique keeps them hydrated and extends their freshness for several weeks.

By following these tips, you can ensure that your lemons stay juicy and ready to add a tangy twist to your favorite recipes.