Veggie Cabbage Soup
Sara
A wholesome, nutritious blend of cabbage, various vegetables, and a flavorful broth, simmered together to create a comforting and hearty dish. It's light, yet satisfying, perfect for a healthy meal option that's packed with vitamins and comforting flavors.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Soup
Cuisine Vegetarian
3 tablespoons olive oil 1/2 yellow onion chopped 2 cloves garlic minced 8 cups low sodium chicken broth vegetable broth fine too 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon black pepper or to taste 1/2 head cabbage chopped in 1 1/2" chunks 1 15-oz. can white beans, drained and rinsed Pinch red pepper flakes 1/2 tsp. chili powder 4 carrots peeled and chopped 2 stalks celery sliced thinly 14.5 ounces stewed tomatoes
In a large pot add the olive oil over medium heat then add in the onions and garlic, and cook until the onions are see through, about 3-5 minutes.
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
Keyword Vegetarian Cabbage Soup, Vegetarian soup, Veggie Cabbage Soup