Roasted Beets with Oranges


February 17, 2019

Yummy roasted beets recipes - a delish, healthy side.

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 4 servings


2 pounds trimmed beets,

2 tbls extra-virgin olive oil

4 teas sherry (or plain white) vinegar

1 orange, navel or Cara Cara

2 cups baby arugula

2 oz goat cheese

2 tbls sliced or diced almonds

Salt and pepper to taste


1Put oven rack to middle position and preheat to 400 degrees.

2Wrap beets in aluminum foil (individually) and place on baking sheet.

3Roast beets for 50 to 60 minutes until fork can be inserted with little resistance (unwrap to test).

4Remove beets from oven and carefully remove foil.

5When the beets are cool enough to handle, rub off the skin with a paper towel.

6Cut beets into bite-sized pieces.

7Whisk together the oil, vinegar, salt and pepper (about 14 teaspoon each) in a large bowl. Add in the beets, toss to coat, and let stand at room temperature for about 20 minutes.

8Remove pith and peel from the orange and cut into bite-sized pieces.

9Add the arugula and orange pieces to the beets and toss gently.

10 Place in a serving dish and sprinkle with goat cheese and almonds.


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By | 2019-02-17T11:34:23-07:00 February 17th, 2019|0 Comments