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Rice Pudding

April 3, 2020

The ultimate comfort food. Just like grandma used to make.

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 servings

Ingredients

2 1/2 cups of whole milk

1/3 cup of uncooked short grain white rice

Pinch of salt

1 egg

1/4 cup dark brown sugar

1 teaspoon of vanilla extract

1/4 teaspoon of cinnamon

1/3 cup raisins

Directions

1In a medium-sized, heavy-bottomed saucepan, bring the rice, milk and salt to a boil over high heat.

2Reduce heat and simmer for 20 to 25 minutes (until rice is tender) partially covered. Stir frequently to keep rice from sticking to the bottom of the pan.

3 In a mixing bowl, whisk egg and brown sugar together.

4Slowly add a half a cup of the hot milk and rice mixture to the egg mixture, a tablespoon at a time.

5Whisk vigorously to incorporate.

6Combine the egg mixture back into the the rice and milk in the saucepan and stir on low heat, about 5 to 10 minutes, until it thickens.

7Be careful not to have the mixture come to a boil at this point or it will curdle.

8Stir in vanilla.

9Remove from heat and mix in the cinnamon and raisins.

10Serve warm or cold.

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By | 2020-04-05T15:07:05+00:00 April 3rd, 2020|0 Comments