Snickerdoodle Cookies

December 23, 2018

Who doesn't love a good Snickerdoodle?  We can't think of anyone.  This is our favorite, no fail recipe.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 3 to 4 Dozen


1 cup butter softened

1 1/2 cups sugar

2 eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 teaspoons sugar

2 teaspoons cinnamon


1Preheat oven to 350 degrees.

2In a large mixing bowl cream at medium speed butter, sugar and eggs until light and fluffy.

3In a separate bowl, combine flour, cream of tartar, baking soda and salt.

4Add to creamed mixture until well blended. Refrigerate dough 30 minutes.

5Combine the sugar and cinnamon.

6Form dough into small balls and roll in sugar-cinnamon mixture.

7Place 2 inches apart on baking sheet.

8Bake about 10 minutes or until golden brown on an ungreased cookie sheet.

9Remove and cool on rack.

10Cook for 8 to 10 minutes


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By | 2019-02-10T15:33:54-07:00 December 23rd, 2018|0 Comments