0 Full-screen Lemony Cream Cheese Pie August 30, 2020 The perfect summer dessert. Awesome anytime pie too for lemon lovers. Courtesy of Allrecipes.com Ingredients INGREDIENTS: For the Creamy Pie 1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2⅔ cup graham cracker crumbs ⅓ cup sugar ⅔ cup butter, melted Or you can use 1 graham cracker crust, 9 inch Directions 1INSTRUCTIONS: 2Preheat over to 350° 3For the Pie Crust 4In a medium mixing bowl, combined all ingredients and whisk together until well 5combined. 6Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides. 7Bake for 10-12 minutes. Remove from oven and let cool. 8For the Creamy Pie 9In a small mixing bowl, combined milk and pudding mix. 10Beat on low speed for 2 minutes (mixture will be thick). 11In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. 12Gradually beat in lemonade concentrate. 13Gradually beat in pudding mixture. 14Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie 15crust. 16Cover and refrigerate for at least 4 hours. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. By pmgroup| 2020-08-30T13:31:10-07:00 August 30th, 2020|0 Comments
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