Lemony Cream Cheese Pie

August 30, 2020

The perfect summer dessert. Awesome anytime pie too for lemon lovers. Courtesy of Allrecipes.com

Ingredients

INGREDIENTS:

For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix

2 8oz packages of cream cheese

¾ cup frozen lemonade concentrate

For the Pie Crust

2⅔ cup graham cracker crumbs

⅓ cup sugar

⅔ cup butter, melted

Or you can use 1 graham cracker crust, 9 inch

1INSTRUCTIONS:

2Preheat over to 350°

3For the Pie Crust

4In a medium mixing bowl, combined all ingredients and whisk together until well

5combined.

6Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.

7Bake for 10-12 minutes. Remove from oven and let cool.

8For the Creamy Pie

9In a small mixing bowl, combined milk and pudding mix.

10Beat on low speed for 2 minutes (mixture will be thick).

11In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

12Gradually beat in lemonade concentrate.

13Gradually beat in pudding mixture.

14Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie

15crust.

16Cover and refrigerate for at least 4 hours.

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