veggie soup
veggie soup

Easy Vegetable Soup and Dumplings

May 24, 2019

Easy Vegetable Soup and Dumplings like Grandma used to make.

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 to 6 servings


4 medium carrots, sliced

1-1/2 cups chopped onions

3 stalks of celery sliced

1 cup cut green beans

1/2 cup frozen corn

1 cup frozen peas

1 cup chopped cabbage

2 tablespoons canola oil

3 cups vegetable or beef broth

4 potatoes, peeled and sliced

4 tomatoes, diced

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup all-purpose flour

1/2 cup water


1In a large pot, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, green beans, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

2In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage peas and corn.


4In a small bowl, add Bisquick mix and stir in water until moistened.

5Drop mounds of the mixture onto simmering soup. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (don't lift cover while simmering).


0 Reviews

By | 2019-05-24T12:42:10-07:00 May 24th, 2019|0 Comments