Easy Vegetable Soup and Dumplings

Name: Easy Vegetable Soup and Dumplings
Prep time: 20 min
Total time: 60 min
Yield: 4 to 6 servings
Ingredients: 4 medium carrots, sliced; 1-1/2 cups chopped onions; 3 stalks of celery sliced; 1 cup cut green beans; 1/2 cup frozen corn; 1 cup frozen peas; 1 cup chopped cabbage; 2 tablespoons canola oil; 3 cups vegetable or beef broth; 4 potatoes, peeled and sliced; 4 tomatoes, diced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup water

May 24, 2019

Easy Vegetable Soup and Dumplings like Grandma used to make.

Prep: 20 mins
Cook: 40 mins
Yields: 4 to 6 servings

Ingredients

4 medium carrots, sliced

1-1/2 cups chopped onions

3 stalks of celery sliced

1 cup cut green beans

1/2 cup frozen corn

1 cup frozen peas

1 cup chopped cabbage

2 tablespoons canola oil

3 cups vegetable or beef broth

4 potatoes, peeled and sliced

4 tomatoes, diced

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup all-purpose flour

1/2 cup water

Directions

1In a large pot, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, green beans, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

2In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage peas and corn.

3Dumplings

4In a small bowl, add Bisquick mix and stir in water until moistened.

5Drop mounds of the mixture onto simmering soup. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (don't lift cover while simmering).

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