September 4, 2019
Tastes like Stuffed cabbage rolls but is less time consuming to make.
1 head cabbage, chopped
2 tbsp. extra-virgin olive oil
1 white onion, chopped
3 cloves garlic, minced
2 pound ground beef
1 can tomato sauce (29 ounce)
1 can chopped tomatoes (14.5-oz.) (optional)
1 cup white rice
2 14 ounce cans chicken broth (low sodium)
1Preheat oven to 350 degrees
2In a large skillet, brown ground beef in olive oil over until pink is gone. Drain fat.
3In a large mixing bowl combine the onion, garlic tomato sauce, diced tomatoes, cabbage, uncooked rice, salt and pepper.
4Add ground beef and mix all together. Pour mixture into a 9x13 inch baking dish.
5 Pour broth over mixture and bake, covered with foil, for 1 hour.
6Stir, cover and bake for an additional 30 minutes, or until rice is soft
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