December 9, 2019
These cookies will thrill all those chocolate/peanut butter fans out there.
1/2 cup softened butter, softened
1/2 cup peanut butter (creamy or crunchy)
1/2 cup white sugar
1 cup packed brown sugar
2 large eggs
2 tbls corn syrup (light)
2 tsp water
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
2 cups semisweet chocolate (chopped)
1Preheat oven to 375 degrees
2In a good sized bowl, cream together the peanut butter, butter, white sugar and brown sugar until smooth.
3Using a beater, beat in the eggs one at a time.
4Stir in the water, vanilla and corn syrup.
5In a separate bowl combine the flour, salt and baking soda and stir into the creamed mixture.
6Fold in chopped chocolate chips.
7Drop by good sized spoonfuls (about 1/4 cup) onto ungreased baking sheets, 3 inches apart.
8Bake for 10 to 12 minutes in preheated oven, or until edges are a golden/light brown.
9Let cookies to cool for 1 minute before removing from the cookie sheeting and placing them on wire racks to cool.
You can use mini-chocolate chips instead of regular sized.
You must be logged in to post a comment.