June 12, 2019
Just had this a a Japanese restaurant the other day - So refreshing! Once I make it I'll post a picture :-)
1 ounce unflavored gelatin
4 cups water
2 tablespoons prepaid, , strong, rich flavored coffee (espresso)
1/2 cup sugar
14 ounces condensed milk
12 3/4 ounces table cream
1Heat 3 cups of hot, rich coffee (espresso) and sugar until the sugar is dissolved.
2In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water.
3Let stand for about 1 minute or until gelatin powder begins to bloom.
4Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
5Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
6In a bowl, combine condensed milk and table cream. Stir until blended.
7Cut set gelatin into 1-inch cubes and divide into serving cups.
8Top with sweetened cream.
9Garnish with whipped cream and a drizzle of chocolate (optional)
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