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Cabbage and Carrot Stir Fry

March 19, 2020

Great recipe for cabbage - healthy and flavorful.

  • Yields: 4 servings


1⁄2 head cabbage, chopped

1 carrot, shredded sliced thin or shredded

2 garlic cloves, crushed

1⁄2 onion, chopped

1⁄2 teaspoon fresh ginger chopped

1⁄8 teaspoon black pepper

1⁄2 teaspoon salt

1⁄2 teaspoon white or apple cider vinegar

1 tablespoon extra virgin olive oil


1Heat olive oil in a saucepan over medium heat

2Add onion and cook until translucent/soft

3Add ginger and garlic, cook for 1 to 2 minutes, stirring frequently

4Add carrots, cabbage, salt and pepper.

5Cook for 10 minutes, stirring occasionally

6Add vinegar and stir to combine

7Remove from heat

8Serve and enjoy

If you prefer cabbage to be softer add 1/4 chicken or vegetable stock, and cook until it is the texture that you desire.


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By | 2020-04-05T15:11:43-07:00 March 19th, 2020|0 Comments